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Maltese Restaurants in Malta & Gozo

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5, Triq Il-Pjazza Tal-Knisja, L-Imgarr, Malta 

+356 2157 3235 Stephan Sammut

www.il-barri.com.mt
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For a fun outing, informal atmosphere accompanied by excellent traditional Maltese cuisine, there is only one place to visit ... Il-Barri Restaurant. Bachelor's, hen's parties, night outs and the groups of regulars who frequent the place make the atmosphere livelier and more relaxed. Typical Maltese "Fenkata" (rabbit) dishes galore are the speciality of the house and not to be missed.  Equally popular amongst the locals and tourist alike, Il-Barri Restaurant, hosted by Stephen is one of the islands landmarks. Situated in the main square in Mgarr, it is located on top of a Second World War shelter. So come along and bring your family and friends and join us for an enchanting meal to remember. Open daily: Monday – dinner only; Tuesday to Sunday – lunch and dinner

30, Triq Fisher, L-Imgarr, Malta MGR 9053

+356 9929 9980 , +356 7743 4014 John Micallef

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Dine west is a family-run, stylish restaurant and pizzeria situated in the beautiful village of Imgarr.     Come and try our delicious food which is always cooked to order using the best ingredients and fresh potatoes and vegetables. Choose from a selection of pasta, rabbit, duck, chicken, pork, charcoal grilled beef, home-made burgers, fish, etc… and for those pizza lovers amongst you, we offer a vast variety of pizzas made to your liking.    You can also choose from a selection of local and foreign wine from our cellar to accompany any meal.   We don’t serve fast food but we serve good food as fast as we can! We also have free WiFi

Ta' Richard Restaurant, Triq is-Sajf ta' San Martin, Ir-Rabat, Malta 

+356 9984 3433 Richard Micallef

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Ta' Richard Restaurant serves a selection of traditionally Maltese food, cooked by Richard ‘Ic-Canti’ : rabbit, beef stew, steaks, chicken, fish, horsemeat, quail, snails, majjalata – it’s all available at Ta' Richard Restaurant.   Every dish is made and served with pride and authenticity, and the inviting atmosphere and knowledgeable and friendly staff make the experience well worth it.   Our restaurant opening hours are from Tuesday till Saturday from 18:00 till late and on Sundays from 10:00 till 18:30 - delicious, quality food is promised, every single time. 

Triq Il-Wied, Hal Qormi,

+356 2147 0221 , +356 2141 6845 , +356 9957 0221

www.farmhousecooking.com
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All venues at Razzet L-Antik are Free of Charge for Weddings and Receptions. A fusion of tastes and ideas brought together for a special occasion that promotes Maltese traditions. Central courtyard is covered by a motorised canopy which can be opened or closed according to weather. Food is prepared and served inhouse, hence freshness is guaranteed.  Use of air-conditioned Wedding Hall and adjacent terrace can cater for 200 people. The Medieval Private Dining Room can be set up for an exclusive Gala Dinner of up to 50 people. Full exclusivity of venue can hold either a Gala Dinner of up to 200 people or a reception for 550 people while the upper hall can be used as a wine bar during wedding or after wedding party.

67 & 68, , Triq Il-Merkanti, Il-Belt Valletta, Malta 

+356 7991 9966 , +356 9983 4105 Oswald Caruana

www.lasfogliarestaurant.com
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Original, tantalising food creations simply sum up what has come to be expected of La Sfoglia. Set in the heart of Valletta, patrons may unleash their taste buds to savour the finest food prepared by Chef de Cuisine Oswald Caruana and his team, meticulously selecting the best of local and foreign ingredients.   La Sfoglia is a family run restaurant run by Oswald, Jerome and Samuel. It specialises in fresh fish and shellfish. However we offer an array of mouth-watering dishes together with daily specialities. Come and enjoy our culinary creations in our intimate restaurant or out on the terrace. We also offer customized menus according to the specific needs of our clients for large group events.   Oswald has left his mark in various International eateries and has been equally successful in a number of renowned restaurants in Malta. Oswald was trained by the world renowned Chef, Andrew Fairlie at the Gleneagles Hotel in Scotland. He was part of the team when the Gleneagles Hotel restaurant was awarded the second Michelin Star.   Oswald and his team are pleased to offer their culinary creations for outside catering and they also extend their services as private personal chefs for your dinner party and other private functions.   Open daily, patrons can book a table via the La Sfoglia website, or by calling  79919966/99834105.

Misrah Patri Martin Caruana, Ir-Rabat, Il-Bahrija, Malta RBT 6161

+356 2145 0825 , +356 9984 3017 , +356 9945 1980 Giliane Aguis

www.facebook.com/ta.gagin

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Ta’ Gagin is a bar and restaurant located in the small village of Bahrija, a few minutes away from Rabat. We specialise in Maltese traditional food such as rabbit, horse meat and more.   This family-run business with over 17 years experience offers a nice and cosy ambience. We accept bookings for hen and bachelor parties, as well as private functions.   Parking is available. We accept credit cards (VISA American Express, Mastercard).

33, Triq Il-Wileg, Il-Qala (Gozo), Gozo QLA 1930

+356 2156 0750 , +356 9988 5482 Martin Portelli

www.lesolives.com
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Il-Wileg in Qala, Gozo, serves genuine, traditional Maltese food in marvelous surroundings in a typical 150-year-old converted farmhouse, complete with spacious arched rooms and courtyard for outside dining.   The menu is vast and specializes in local dishes, such as Aljotta (local fish soup), Ravioli ta' Dari (home made ravioli), Bragoli, Torta tal-Fenek (rabbit pie) and a selection of Fresh Fish of the day. You can also find a wide selection of vegetarian dishes. Il-Wileg Restaurant a unique experience which you will surely not forget!

Misrah Patri Martin Caruana, Ir-Rabat, Il-Bahrija, Malta 

+356 2145 6688 Mr. Keith Scicluna

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This family run restaurant specialises in food cooked in traditional Maltese ways.  Our menu includes such spcialities as rabbit, horse meat, and summien (quail), along with varied selection of  chicken, Meats and fish.  Free apitizers and a glass of house wine given to all customers all year long. Weekday lunch also available by reservation. We are also open on Sunday evenings by reservation.   For reservations or any other information please contact us on the telephone numbers provided.

Triq Il-Kbira, L-Imgarr, Malta 

+356 2157 9496 , +356 7970 4490 , +356 7931 1291 Simon Micallef

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Tac-Canti Bar and Restaurant serves a selection of traditionally Maltese food, cooked by Simon ‘Ic-Canti’, formerly the chef of Ta’ L-Ingliz. Rabbit, beef stew, steaks, chicken, fish, horsemeat, quail, snails, majjalata – it’s all available at Tac-Canti.   Every dish is made and served with pride and authenticity, and the inviting atmosphere and knowledgeable and friendly staff make the experience at Tac-Canti well worth it.   The establishment is able to cater for a variety of events, including birthday parties, hens’ nights and bachelor parties. Open every day until late, delicious, quality food is promised, every single time.   We also open on Public Holidays.

80,, Sqaq Il-Fawwara, Tas-Sliema, Malta 

+356 2133 7367 , +356 7933 7367 Chris Cassar

www.takrisrestaurant.com

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Set in one of Sliema's oldest bakeries, Ta' Kris is all about providing genuine and affordable Maltese and Mediterranean cuisine in a homely fashion and rustic surroundings. Ta Kris offers a varied menu of traditional Maltese food such as bragioli, rabbit, Maltese stew and ‘bhal fil-forn’, to daily specials, pasta dishes, a selection of fresh fish on a daily basis and mouth-watering steaks. Ta' kris also offers take away service and special menus can be designed for all occasions.     Kindly find our opening hours below From October till June : Monday to Sunday from 12:30hrs till 23:00hrs From June till September  : Monday to Saturday from 12:30hrs till 23:00hrs                                              Sunday from 18:00hrs till 23:00hrs     Closed on Good Friday. Christmas day and New Year's day - open for lunch time only

tal-Laringu Venue, Triq L-Imdina, Haz-Zebbug, Malta 

+356 7931 1291 , +356 2157 9496 Charlton Micallef

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For more information about the products or services we offer, please use any of the contact details listed.

Camarata, 131, Triq Il-Merkanti, Il-Belt Valletta, Malta 

+356 7929 8417

www.camarata.com.mt

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Camarata is a two story gastro bar with a capacity of 100 covers standing and 40 seated. It is open for lunch for a light snack, whilst for dinner the tavern offers a fully stocked bar and a bar menu comprising of gourmet dishes and platters. The venue also offers a large array of tailor made menus for standing functions and events. 

59, Triq Il-Kbira, L-Imgarr, Malta 

+356 2157 4605 , +356 7970 4489 Godwin Micallef

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Ta’ L-Ingliz Restaurant is a ‘local restaurant' run by Godwin & family, serving exceptional Maltese cuisine.  Godwin is the person in charge of all the cooking that goes on in the kitchen, and make sure that authentic traditional dishes are served. The good food, a warm and welcoming atmosphere, and staff who are helpful and friendly make this well worth a trip to the quite village of Mgarr.   We serve Traditional Maltese Dishes such as rabbit (Fenkata), horsemeat (Laham taz-Ziemel), quails (Summien) amongst others.   An ideal place for organizing group parties for all occasions. 

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