The Phoenix located in the elegant Hotel Phoenicia inspires you to savour our creative cuisine, a cuisine that inspires even the most discerning palate. The restaurant is a signature experience, offering an elegant, warm and informal ambience with spectacular panoramic night-time views of the beautiful Marsamxett harbour. Menus draw upon classic French culinary techniques whilst embracing newer, lighter cooking styles, always incorporating the freshest regional ingredients. From September to March we offer a unique Sunday Lunch experience, a lavish buffet with Mediterranean anti pasti, a fresh seafood and shellfish display followed by a mouth watering hot buffet of soup, pasta stations, succulent meats carved before your eyes and a delicious dessert buffet freshly created by our Pâtissier every week.