32, Triq Ix-Xitwa, Il-Mosta, Malta MST 4061
+356 9982 2288 Geoffrey Axiak
+356 9982 2288
axiakg@yahoo.comGeoffrey Axiak is a Registered Nutritionist with vast experience in dealing with problems related to nutrition and clinical nutrition. His experience ranges from advising persons with dietary ailments, weight loss, food allergies, weight gain and obtaining and maintaining a healthy diet and lifestyle. He has guided people undertaking various sports and training regimes, carried out nutritional analyses with catering establishments for the purpose of menu classification and description. He has often led groups in relation to weight control and maintenance with knowledge gained from both his training as well as his professional experience.
Mr. Axiak is a popular figure on the local media, taking part in various discussions on television, radio and by writing regular articles in local newspapers and magazines. He is a qualified peer reviewer who regularly reviews health-related courses. He himself delivers various lectures on topics related to nutrition and clinical nutrition, to qualified professionals, students of all ages and categories, as well as to the general public, both in formal settings and in various informal settings such health shops and supermarkets.
He is particularly well known for his special interest in the area of food allergies. He also regularly organises lectures, courses, seminars and conferences on nutrition-related topics, presenting local as well as foreign international experts in the fields and attracting large audiences. Through hard work, his annual nutritional conference is becoming a must-attend event in this field.
He has also organised several courses on nutrition and applied nutrition for qualified professionals working in the health field. He has also presented various papers at conferences both in Malta and abroad and has attended various international conferences related to his work abroad. Mr. Axiak has often been involved in local national projects related to obesity, childhood obesity, nutritional screening and is now also being included in international surveys and studies with the World Health Organisation and other international entities.
Geoffrey Axiak is available by appointment everyday in the afternoons.
Geoffrey Axiak M.Sc. Nursing (Manchester), B.Sc. Nursing, P.G.Dip. Nutrition & Dietetics, Dip. Public management, Cert. Clinical Nutrition (Leeds)
32, Triq Ix-Xitwa, Il-Mosta, Malta MST 4061
+356 9982 2288 Geoffrey Axiak
axiakg@yahoo.com
www.gaxiak.yolasite.com
+356 9982 2288
Geoffrey Axiak is a Registered Nutritionist with vast experience in dealing with problems related to nutrition and clinical nutrition. His experience ranges from advising persons with dietary ailments, weight loss, food allergies, weight gain and obtaining and maintaining a healthy diet and lifestyle. He has guided people undertaking various sports and training regimes, carried out nutritional analyses with catering establishments for the purpose of menu classification and...
Geoffrey Axiak is a Registered Nutritionist with vast experience in dealing with problems related to nutrition and clinical nutrition. His experience ranges from advising persons with dietary ailments, weight loss, food allergies, weight gain and obtaining and maintaining a healthy diet and lifestyle. He has guided people undertaking various sports and training regimes, carried out nutritional analyses with catering establishments for the purpose of menu classification and description. He has often led groups in relation to weight control and maintenance with knowledge gained from both his training as well as his professional experience.
Mr. Axiak is a popular figure on the local media, taking part in various discussions on television, radio and by writing regular articles in local newspapers and magazines. He is a qualified peer reviewer who regularly reviews health-related courses. He himself delivers various lectures on topics related to nutrition and clinical nutrition, to qualified professionals, students of all ages and categories, as well as to the general public, both in formal settings and in various informal settings such health shops and supermarkets.
He is particularly well known for his special interest in the area of food allergies. He also regularly organises lectures, courses, seminars and conferences on nutrition-related topics, presenting local as well as foreign international experts in the fields and attracting large audiences. Through hard work, his annual nutritional conference is becoming a must-attend event in this field.
He has also organised several courses on nutrition and applied nutrition for qualified professionals working in the health field. He has also presented various papers at conferences both in Malta and abroad and has attended various international conferences related to his work abroad. Mr. Axiak has often been involved in local national projects related to obesity, childhood obesity, nutritional screening and is now also being included in international surveys and studies with the World Health Organisation and other international entities.
Geoffrey Axiak is available by appointment everyday in the afternoons.
Geoffrey Axiak M.Sc. Nursing (Manchester), B.Sc. Nursing, P.G.Dip. Nutrition & Dietetics, Dip. Public management, Cert. Clinical Nutrition (Leeds)